Firebrand Artisan Breads – Alameda, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 868-0142 to check today's hours. Know the hours? Send them to us.

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707 W Tower Ave, Alameda, CA 94501

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Address707 W Tower Ave, Alameda, CA 94501

Phone(510) 868-0142

StyleArtisan bread bakery

CountyAlameda County

Time zonePacific Time

From city center2.6 mi west

About Firebrand Artisan Breads

Firebrand Artisan Breads serves Alameda from 707 W Tower Ave, 2.6 mi west of the Alameda city center.

It is one of 21 bakeries and sweet shops we list in Alameda, which works out to one bakery per 3,752 residents. The closest neighbour on our map is Two Chicks in the Mix, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Alameda open in the early morning, but phoning (510) 868-0142 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Alameda	21
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.